Udon Samurai Bowls
“The majority of my diet is made up of food that my kid didn’t finish.” - Carrie Underwood
Garlic Shoyu Udon
from SGD 9.90
Fried garlic chips generously tossed on thick udon noodles drizzled in garlic-shoyu sauce. Served with Edamame-seaweed, onsen egg, and a pat of butter.
Vegetarian-friendly!
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