Udon Samurai Bowls
“Udon is 10% noodles and 90% joy.” - Unknown
Dollop of spicy cod roe, edamame-seaweed, onsen egg and a pat of butter, with thick udon noodles tossed in Japanese soy sauce and drizzled in cod roe mayo spiked with szechuan mala hot sauce.
Spicy Togarashi mayo generously drizzled over thick udon noodles tossed in Japanese soy. Served with Edamame-seaweed, Onsen Egg ($1.50), and a pat of butter.
Vegetarian-friendly!
Thick udon noodles tossed in creamy Goma (roasted sesame) sauce. Served with Edamame-seaweed, onsen egg, and a pat of butter.
Vegetarian-friendly!
Thick udon noodles tossed in refreshing and piquant Wasabi Ponzu (citrus soy) sauce. Served with Edamame-seaweed, onsen egg, and a pat of butter.
Light spice from the wasabi/horseradish. Vegetarian-friendly!
Fried garlic chips generously tossed on thick udon noodles drizzled in garlic-shoyu sauce. Served with Edamame-seaweed, onsen egg, and a pat of butter.
Vegetarian-friendly!
Thick udon noodles tossed in nutty Olive Oil and soy sauce. Served with Edamame-seaweed, onsen egg, and a pat of butter.
Vegetarian-friendly!
(We’ve all had to feed that one low-carb person.)
Shirataki noodles (soy-tossed) & mixed greens, salmon sashimi, half avocado, almond-walnut trail mix, broccoli, cherry tomatoes
A premium maki roll of cucumber and kani (crab stick), wrapped with salmon belly, avocado slices, and topped with ikura (salmon roe), this will be your new favourite maki roll!
Kani (crab stick) and Japanese cucumber wrapped with yuzu ume rice, and seared salmon and mentaiko (pollock roe) sauce
A fiery take on our Mentai Maki Roll!
Kani (crab stick) and japanese cucumber, wrapped with yuzu ume rice and seared salmon, topped with mala mentaiko (pollock roe) sauce and chilli flakes
Kani (crab stick) and japanese cucumber, wrapped with yuzu ume rice and seared salmon, topped with garlic mayo sauce and prawn roe
Kani (crabstick) and japanese cucumber, wrapped with yuzu ume rice and seared salmon, topped with spicy mayo sauce and chilli powder