FAQs
We experience a list of questions commonly asked about our menu and our process, so here’s a list of answers!
Do you deliver to ___?
We deliver island-wide! This includes Sentosa, Sembawang/Tengah/Changi Air Base, Tuas, and many more regions that others do not commonly deliver to.
How much is your delivery fee?
It’s $9SGD! However, it’s free if your order is above $50SGD!
Do you offer corporate or bulk deliveries?
Yes we do! Simply fill in the enquiry form here
Are you halal certified?
Unfortunately, we’re not! This is because we serve alcohol on our premises. However, we do source our ingredients from Halal certified suppliers, and we do not use any form of pork, lard, or alcohol in the preparation of our food. Our mirin is also alcohol free!
How do you pack your raw toppings?
Worry not! Our raw toppings, ikura and tobiko, are packed in separate containers from the Udon Noodles to ensure that they stay fresh during the transit from our restaurant to you!
Do you have anything vegetarian friendly or pescatarian friendly?
Yes we do! Udon Samurai’s noodle bowls are designed to be pescatarian-friendly and vegetarian-friendly, whilst serving up tasty, bold flavours!
Our Vegetarian noodle bowls include Goma (Sesame) Udon, Garlic Shoyu Udon, Togarashi Udon, Wasabi Ponzu Udon, Olive Oil Udon.
Our Pescatarian noodle bowls include Mentai Udon and Mala Mentai Udon.
Do you have anything gluten free?
As Udon Samurai is an udon noodle concept, we regret that we are not gluten free.